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It's terrace time!
The body demands it, and the calendar confirms it. The good weather arrives, heralding the start of terrace season! The days grow longer, temperatures rise, and tables once again spill out onto the streets, threatening to turn into endless moments. With spring, not only does our mood change, but so does what we drink; and in that regard, there is no one better than us to guide you.
Midday: Let's Start by Whetting the Appetite!
The terrace is a living entity, and as such, its pulse and rhythm fluctuate throughout the day. The enjoyment of an evening gathering with friends is quite different from the delightful solitude of a vermouth at noon. It is precisely at this time that the terrace begins to come alive. As the staff finish setting out chairs and umbrellas, there's nothing better than something fresh and light to get things going, quick to serve and unpretentious, to help build an appetite.
In this context, the classic vermouth or bitter cocktails like the classic Negroni are perfect. It's essential to enjoy them well chilled, with a good slice of lemon or orange and, of course, the appropriate snack.
We mustn't forget the sparkling wines, which serve as the perfect alternative for those who prefer to start directly with wine. Light, lively, fresh, vibrant... Once you try it, you won't want to switch!
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Over 50 herbal and botanical extracts define the character of this vermouth, which once threatened to break all conventions. And it succeeded! Vanilla, wormwood, clove, mint, vanilla... If there's an ideal vermouth to share with friends, this is undoubtedly it. |
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There's little need to explain this cocktail that originated over a century ago in Italy. However, what you surely didn't expect is this new recipe (crafted by Campari) that allows you to enjoy this classic without any fuss: simply open and serve well chilled. You didn't see that coming, did you? |
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This pétillant naturel (French for "naturally sparkling") continues to play on the team of bitterness and dryness, though we assure you its fruity touch will not leave you indifferent. This masterpiece is crafted by Judith Beck, a staunch advocate of natural wines, who arrives to challenge the status quo. Easy to drink and share! What more could you ask for? |
Lunch: When Nibbles Take Over
With good weather, not only do schedules relax, but so do customs, including lunch. Bear in mind that at this time of day, the sun is at its most pleasant; you're already on your second glass, and friends and acquaintances start to arrive. Who would want to go off and cook? In this case, a selection of small dishes or tapas becomes the best plan.
Cheese, cured meats, dressings, stews, meats... For these informal meals, where the blend of flavours truly shines, wines that are easy to pair are incredibly appealing, such as white wines (DO Rueda and DO Albariño are a sure bet) and rosés. Let's not forget the reds! We know that for many, this drink is synonymous with winter, but its lighter version also has its place with the arrival of warmer weather.
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Clay amphorae and concrete tanks are the two types of vessels where this light and fresh red wine matures. Garnacha, Merlot, Cabernet Sauvignon, and Syrah showcase their most elegant and natural version in this wine, with hints of red fruit and plenty of flavour! |
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In Felanitx, in the heart of Mallorca, Francesc Grimalt and Sergi Caballero craft this blend of Manto Negro and Syrah, which grow in the renowned "Call Vermell" soils, famous for their high iron oxide content. Nine months in foudres and another nine in stainless steel tanks bring out the best of these Mediterranean vineyards. |
Evening: As the Light Fades, the Intensity Rises.
When the sun sets, the terrace takes on a different tone. More intimacy, more slowness... Or quite the opposite! Laughter, commotion, music, and the whole night ahead to enjoy. This moment perfectly accommodates continuing with wine; however, with the new schedule, a new category that always triumphs is inaugurated: spirits.
Whether in the form of cocktails or in their simplest form, enjoyed neat or mixed, any fresh and light spirit can make a difference. The most popular: gin (those infused with citrus are particularly interesting); lesser-known options: the famous rebujito so typical of Andalusia (made with fino or manzanilla, carbonated lime or lemon-flavoured soda, and a touch of mint) or any good rum or vodka-based mix.
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If there's a drink that marks a turning point in the world of gins, it's this bottle. Over nine botanicals, including liquorice and lime, place this gin within the Ultra Premium Gin range. We assure you, you've never tasted anything like it! |
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Straight from Cuba comes this spirit, considered "the flagship of Cuban rum makers." Few drinks embody the spirit of the island like this rum, crafted with virgin honeys that are slowly distilled in column stills and aged for 10 years in bourbon-seasoned white oak barrels. Who could resist? |
As you can see, there are dozens of options: day or night, alone or with company, with a good conversation or a good book as a substitute. Whether one way or another, the terrace can be enjoyed in countless ways. Because a good terrace doesn't adhere to schedules, only to good times. And of those, we know a thing or two here.
