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La Inglesa Solera Fina

La Inglesa Solera Fina

A fortified wine with biological ageing in concrete and barrels
La Inglesa Solera Fina
50 cl.
92 Parker
redeemGet kr5.20 in Saldo Decántalo by buying this product
  • We send it to Denmark with DPD to your home
  • The shipment for 452 bottles is kr4,237.02 with DPD.
  • For orders over kr1,487.33 shipping is free with DPD.
Details
15.00%
Alcohol 15.00%
Andalusia
Production area Andalusia
D.O. Montilla-Moriles
Designation of Origin D.O. Montilla-Moriles
La Inglesa
Winery La Inglesa
Contains sulphites
100% Pedro Ximénez
Varieties 100% Pedro Ximénez
10.0
Service 10.0
50 cl.
Volume 50 cl.

Tasting notes La Inglesa Solera Fina

Fino (50 cl.). 12 years in criaderas and soleras.

La Inglesa Solera Fina is a fortified wine distinguished by its dryness and complexity. On the nose, it presents a blend of sharp and delicate aromas, with hints of almond, fresh bread dough, and wild herbs, which contribute freshness and depth. Its palate profile is equally intriguing, revealing an elegant texture and a lingering finish. This wine is an excellent choice for those seeking a distinctive character and a flavour that invites contemplation.
 
Style La Inglesa Solera Fina
Light
Body
Dry
Sweet
Less complex
Very complex
Pairing
Charcuterie, Sushi, Cured cheeses, Oily fish, Blue cheeses, Seafood, Soft cheeses, Aperitif, White fish

About La Inglesa Solera Fina

Traditionally, particularly in Spain, the most classic biological vinification involves a material such as wood. However, there are other alternatives, such as concrete, where La Inglesa Solera Fina rests. 
 
La Inglesa Solera Fina is a fino, produced in the D.O. Montilla-Moriles, crafted from the Pedro Ximenez variety that thrives in Moriles Alto. This location, in the northeast of Andalusia, is one of the most significant points in the region, with a rich tradition in wine production that endures to this day. Among the inheritors of this legacy is the Doblas Alcalá family, the current owners of this historic enterprise founded in the 19th century by Diego Estanislao de Alvear y Ponce de León. Nonetheless, the nickname La Inglesa originates from two women: Luisa Rebeca de Ward and Sabina Alvear y War, mother and daughter respectively, two women who courageously took charge of the business upon the death of the family patriarch. 
 
Today, the winery La Inglesa continues to make a name for itself thanks to its wines and their production, of exceptional quality. In fact, during the extraction of the must, the pressures are very gentle, resulting in a clear and clean liquid of high quality, which is transferred directly to the concrete vats where it will ferment. After spending a couple of years in the concrete vats, La Inglesa Solera Fina is transferred to the wooden casks where it will mature for an additional 10 to 12 years. 
La Inglesa Solera Fina is a fortified wine distinguished by its dryness and complexity. On the nose, it presents a blend of sharp and delicate aromas, with hints of almond, fresh bread dough, and wild herbs, which contribute freshness and depth. Its palate profile is equally intriguing, revealing an elegant texture and a lingering finish. This wine is an excellent choice for those seeking a distinctive character and a flavour that invites contemplation.
 
92 Parker

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kr260.10 VAT inc.

  • We send it to Denmark with DPD to your home
  • The shipment for 452 bottles is kr4,237.02 with DPD.
  • For orders over kr1,487.33 shipping is free with DPD.